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Chocolate Covered Kiwi Pops Recipe

Chocolate Covered Kiwi Pops Recipe
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Cooking Time : 15 minutes
Serving : 20
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Prepare the ingredients before making Chocolate Covered Kiwi Pops in your home. Then, follow these steps below to serve Chocolate Covered Kiwi Pops for your family or friends.

Ingredients: Chocolate Covered Kiwi Pops

  • 5 Kiwis
  • 1 cup Dark Chocolate or Semi-Sweet Chocolate
  • 20 Lollipops sticks or Popsicle sticks
  • 1/4 cup Coconut Oil

How to Make Chocolate Covered Kiwi Pops

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chocolate Covered Kiwi Pops in your home by yourself.

    Step 1
  • Slice the peeled kiwis into rounds with a lollipop stick in each one. Place on a tray lined with wax paper or parchment. Freeze for at least 4 hours and up to 48 hours.
  • Step 2
  • In a glass bowl, melt the chocolate and the coconut oil over a pan of simmering water. You can also melt this in the microwave at no more than 50% power for 15-30 seconds at a time.
  • Step 3
  • Dip each frozen kiwi into the melted chocolate. The chocolate will harden within a few moments of being dipped. Eat immediately or re-freeze.
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