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Chocolate-cranberry French Soufflé Recipe

Chocolate-Cranberry French Soufflé Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Chocolate-Cranberry French Soufflé in your home. Then, follow these steps below to serve Chocolate-Cranberry French Soufflé for your family or friends.

Ingredients: Chocolate-Cranberry French Soufflé

  • slice unsalted butter
  • tbsp flour
  • 130 ml milk
  • 100 grams chocolate at least 60% cocoa content
  • 2 piece egg yolks
  • 3 piece egg whites
  • pinch salt
  • powdered sugar
  • 2 tbsp Cranberry jam
  • pinch granulated sugar

How to Make Chocolate-Cranberry French Soufflé

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Chocolate-Cranberry French Soufflé in your home by yourself.

    Step 1
  • Preheat oven to 190 °C ---> you will than cook it at 180°C for 10-12 minutes
  • Step 2
  • Let part of the butter melt (room temperature) and slowly brush it from the inside to edges of ramekins
  • Step 3
  • Take a pinch of granulated sugar and cover the inside of ramekins by slowly turning them to sides. What left put into another ramekin. Sugar coated ramekins put into fridge.
  • Step 4
  • In a saucepan heat the milk
  • Step 5
  • Make a little dough marble from flour and butter
  • Step 6
  • When the milk is heated (but not boils) add dough marble and stir until completely melted
  • Step 7
  • Put the saucepan away from stove and let the chocolate pieces slowly melt. Add Cranberry jam if desired. Mixture put into a medium bowl and set aside.
  • Step 8
  • Add yolks into the mixture while it is still warm, we want to prevent chocolate from being solid
  • Step 9
  • Beat the egg whites with a pinch of salt manually. After minute start whisking and slowly adding powdered sugar. We want to have really thick snow. You could check it by turning the bowl upside down. If whites do not move it is ready!
  • Step 10
  • Most important part. Add 1/3 of egg whites into your chocolate mixture and stir vigorously. 2/3 of whites stir slowly and delicately so it will form a nice foamy mixture.
  • Step 11
  • Fill the ramekins with foamy mixture. Do not go over the edges, rather fill it to 3/4. Tap the ramekins so soon-to-be-souffle would get distributed correctly. Clean the edges and put into oven.
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