Nogluten Recipes

Chocolate Cream & Cocoa Swiss Rolls Recipe

Chocolate Cream & Cocoa Swiss Rolls Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Chocolate Cream & Cocoa Swiss Rolls in your home. Then, follow these steps below to serve Chocolate Cream & Cocoa Swiss Rolls for your family or friends.

Ingredients: Chocolate Cream & Cocoa Swiss Rolls

  • Sponge Cake
  • 60 grams Cake flour
  • 20 grams Cornstarch
  • 4 Eggs
  • 70 grams Sugar
  • 3 tbsp Hot chocolate mix or sweetened cocoa powder
  • Chocolate cream (Recipe ID: 1009346)
  • 4 bars Milk chocolate
  • 200 ml x 2 Heavy cream

How to Make Chocolate Cream & Cocoa Swiss Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Chocolate Cream & Cocoa Swiss Rolls in your home by yourself.

    Step 1
  • Break the chocolate into small pieces and melt suspended over a pan of boiling water.
  • Step 2
  • Add the cream to a bowl and whip with a hand mixer. Pour in the melted chocolate from Step 1.
  • Step 3
  • Mix the chocolate and cream together briskly with a whisk.
  • Step 4
  • Keep whisking until fully mixed.
  • Step 5
  • Make a meringue by whisking together the egg whites with a hand mixer.
  • Step 6
  • In a separate bowl, combine the egg yolks and sugar with the sifted flour, cornstarch and cocoa. Add 1/3 of the meringue and mix until smooth.
  • Step 7
  • Add the rest of the meringue in 2 more batches and mix in.
  • Step 8
  • Line a baking tray with baking paper and pour the mixture from Step 7 in from a height to eliminate any excess air. Bake for 10 minutes in an oven preheated to 180℃.
  • Step 9
  • Once baked, wrap tightly in cling film whilst still warm. (Once cooled, peel away the wrap to get rid of the burnt surface).
  • Step 10
  • Lay the sponge on top of some baking paper and spread the cream from Step 4 evenly over the top. Heap the cream up more on the side closest you so that the middle of the rolled cake is more cream-filled.
  • Step 11
  • Roll the sponge away from you gently. Then wrap with cling film and chill in the refrigerator to finish.
  • Step 12
  • Fluffy Strawberry Cream Swiss Roll.
  • Step 13
  • Matcha Swiss Roll Adzuki Cream.
Chocolate Cream & Cocoa Swiss Rolls Reviews

Add your opinion about Chocolate Cream & Cocoa Swiss Rolls Recipe above or tell your story when cooking Chocolate Cream & Cocoa Swiss Rolls in your home.

Recipe Related to Chocolate Cream & Cocoa Swiss Rolls
Hummus Chicken Casserole Hummus Chicken Casserole
Posted at : December 26, 2016, 1:43 pm
Posted by : ChefDoogles
Cooking Time : 5 minutes
Serving : 6
AMIEs PENNE with VEGETABLEs AMIEs PENNE with VEGETABLEs
Posted at : December 26, 2016, 3:05 pm
Posted by : Armilie
Cooking Time : 40 minutes
Serving : 4
Inarizushi Inarizushi
Posted at : December 26, 2016, 2:21 pm
Posted by : Ryan Goodwin
Cooking Time : 30 minutes
Serving : 3
Thick Fried Tofu with Tasty Sauce Thick Fried Tofu with Tasty Sauce
Posted at : December 26, 2016, 12:23 pm
Posted by : Rie
Cooking Time : 10 minutes
Serving : 2
Cat Shaped Tamagoyaki Cat Shaped Tamagoyaki
Posted at : December 26, 2016, 2:44 pm
Posted by : cookpad.japan
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z