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Chocolate Cream Biscuit Cake Recipe

Chocolate Cream Biscuit Cake Recipe
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Serving : 4
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Prepare the ingredients before making Chocolate Cream Biscuit Cake in your home. Then, follow these steps below to serve Chocolate Cream Biscuit Cake for your family or friends.

Ingredients: Chocolate Cream Biscuit Cake

  • 15 Biscuits
  • 2 bars Milk chocolate
  • 200 ml Heavy cream
  • 1 Milk
  • 1 Cocoa powder
  • 1 Powdered Sugar

How to Make Chocolate Cream Biscuit Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chocolate Cream Biscuit Cake in your home by yourself.

    Step 1
  • Break the chocolate into small pieces and melt over a hot water bath.
  • Step 2
  • In a bowl, beat the cream using a hand mixer. Pour in the melted chocolate.
  • Step 3
  • Quickly mix together with a whisk to finish making the chocolate cream.
  • Step 4
  • Wrap a plate in plastic wrap. Pour some of the cream on the wrap, then arrange the milk-soaked biscuits in a log with about 1cm thick of cream between each biscuit.
  • Step 5
  • Cover the entire cake in the cream. Smooth the surface.
  • Step 6
  • Put the cocoa powder in a tea strainer and dust the surface of the cake. Wrap with plastic wrap and let chill overnight. Dust with powdered sugar and serve.
  • Step 7
  • When you serve it, make diagonal cuts. (This way, you will get lines of biscuits)
  • Step 8
  • This is decorated to make a Christmas cake.
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