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Chocolate Cream Pie Recipe

Chocolate Cream Pie Recipe
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Prepare the ingredients before making Chocolate Cream Pie in your home. Then, follow these steps below to serve Chocolate Cream Pie for your family or friends.

Ingredients: Chocolate Cream Pie

  • Crust:
  • 16 oz unsalted butter chilled 1/2 in cubes
  • 1/4 cup Light brown sugar
  • 2 1/4 cup crushed chocolate wafers or choc. teddy grahams.
  • Filling
  • 3 1/2 cup half and half
  • 2/3 cup white sugar
  • 1/4 cup corn starch
  • 9 egg yolks
  • 1 cup semisweet choc. finely xhoppwd
  • 1/4 cup unsweetened choc. finely chopped
  • 1 1/2 tsp vanilla extract
  • Whipped topping:
  • 2 cup Heavy whipping cream
  • 2 tbsp confectionera sugar
  • 1 tsp vanilla extract

How to Make Chocolate Cream Pie

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chocolate Cream Pie in your home by yourself.

    Step 1
  • Grease bottom and sides of a 9" glass pie plate with butter; set aside. Heat 8 tbsp. butter and brown sugar in a 1-qt. saucepan until sugar dissolves. Transfer butter mixture to a medium bowl; stir in ground wafers. Transfer mixture to pie plate; press into bottom and sides, using the bottom of a measuring cup to compress crust. Refrigerate for 20 minutes. Bake at 350 or 12 min until set; let cool.
  • Step 2
  • Heat half-and-half in a 4-qt. saucepan over medium-high heat until it just begins to simmer; remove pan from heat.
  • Step 3
  • In a large bowl, whisk together 2?3 cup sugar and cornstarch; add egg yolks and whisk until smooth.
  • Step 4
  • Drizzle half-and-half into egg yolk mixture, whisking constantly, until smooth.
  • Step 5
  • Return mixture to saucepan; heat over medium heat. Cook, stirring often, until bubbles rise to the surface and mixture is very thick, 3?4 minutes.
  • Step 6
  • Remove pan from heat and add remaining butter and chocolates in small batches, whisking until smooth; stir in 1 1?2 tsp. vanilla.
  • Step 7
  • Set a sieve over a medium bowl and strain chocolate mixture. Cover with plastic wrap, pressing plastic onto surface; refrigerate until set, about 4 hours.
  • Step 8
  • Remove plastic wrap from chocolate filling and, using a rubber spatula, stir mixture until smooth. Spoon mixture into reserved crust, forming a dome, and smooth surface with the spatula.
  • Step 9
  • Whipped Topping: In a large bowl, whisk confectioners sugar, vanilla, and whipping cream until stiff peaks form; spread on top of filling, forming a dome. Add chocolate sprinkles to top. Keep refrigerated until ready to serve.
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