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Chocolate Crinkle Cookies Recipe

Chocolate Crinkle Cookies Recipe
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Prepare the ingredients before making Chocolate Crinkle Cookies in your home. Then, follow these steps below to serve Chocolate Crinkle Cookies for your family or friends.

Ingredients: Chocolate Crinkle Cookies

  • 4 oz unsweetened chocolate, chopped
  • 1/4 cup unsalted butter
  • 1 1/2 cup flour
  • 1/2 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 4 eggs
  • 1 1/2 cup sugar
  • 1/2 tsp vanilla extract
  • 1 1/2 cup miniature semisweet chocolate chips
  • 1/2 cup confectioners sugar

How to Make Chocolate Crinkle Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chocolate Crinkle Cookies in your home by yourself.

    Step 1
  • In a double boiler, melt together chopped chocolate and butter, stirring until smooth. Set aside to cool.
  • Step 2
  • Combine flour, cocoa powder, baking powder, and salt in a medium bowl and whisk together.
  • Step 3
  • In a large bowl, beat together sugar, eggs, and vanilla. Add melted chocolate mixture on low speed.
  • Step 4
  • Slowly add flour mixture and beat on low until blended, then stir in chocolate chips.
  • Step 5
  • Cover the bowl and refrigerate until dough is firm, about 2 hours.
  • Step 6
  • Preheat the oven to 325°F. Scoop rounded tablespoons and roll into balls, then cover with confectioner's sugar. Press them slightly into place on a baking sheet.
  • Step 7
  • Bake for 13-17 minutes until tops are cracked and puffed.
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