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Chocolate Crunch Layer Cake Recipe

Chocolate Crunch Layer Cake Recipe
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Cooking Time : 45 minutes
Serving : 12
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Prepare the ingredients before making Chocolate Crunch Layer Cake in your home. Then, follow these steps below to serve Chocolate Crunch Layer Cake for your family or friends.

Ingredients: Chocolate Crunch Layer Cake

  • 2 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup unsalted butter, at room temperature
  • 1 cup light brown sugar, packed
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1 recipe Chocolate Ganache Buttercream Frosting, recipe attached in direction step # 10
  • 1/4 cup white chocolate sprinkles

How to Make Chocolate Crunch Layer Cake

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Chocolate Crunch Layer Cake in your home by yourself.

    Step 1
  • Preheat oven to 350. Spray 4 - 8 inch cake pans with baking spray
  • Step 2
  • Whisk in a bowl flour, cocoa powder, baking soda and salt
  • Step 3
  • In a large bowl beat butter and both sugars until light and fluffy, add eggs one at a time, beating after each egg, beat in vannilla. Beat in flour mixture aternating with buttermilk just until smooth
  • Step 4
  • Divide batter into prepared pans
  • Step 5
  • Bake for about 15 to 18 minutes until a toothpick comes out just clean. Cool in pans on racks for 15 minutes. Then remove from pans and cool completely
  • Step 6
  • Step 7
  • Take 1 layer of the cake and crumble it into coarse crumbs. Place on a foil lined baking sheet
  • Step 8
  • Bake crumbs in 350 oven just until lightly toasted, stirring occasionally, about 15 to 20 minutes. Cool completely. Pulse in a food processor to make coarse crumbs
  • Step 9
  • FROST CAKE. Place one layer of cake on serving plate
  • Step 10
  • Frost with Chocolate Ganache Buttercream Frosting, recipe attached below
  • Step 11
  • Top with second layer of cake and frost that
  • Step 12
  • Put final third layer on and frost top and sides of cake
  • Step 13
  • Apply crunch coating. Put cake on its serving plate on a parchment paper lined work surface
  • Step 14
  • The parchment is to catch the crumbs that will end up everywhere without it! Scoop handfuls of crumbs and. Press all over sides and top of cake,sweep away excess crumbs with a pastry brush from base of plate. Pour all excess crumbs off of parchment by picking paper up and funneling crumbs off.
  • Step 15
  • Garnish with white chocolate sprinkles. It's best to alow cake to chill 30 minutes so crumbs can really stick well
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