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Chocolate Crunch With Corn Flakes Recipe

Chocolate Crunch with Corn Flakes Recipe
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Prepare the ingredients before making Chocolate Crunch with Corn Flakes in your home. Then, follow these steps below to serve Chocolate Crunch with Corn Flakes for your family or friends.

Ingredients: Chocolate Crunch with Corn Flakes

  • 1 Parchment paper
  • Black version
  • 1 bar Chocolate bar (black)
  • 6 tbsp Corn flakes
  • 1 Cocoa powder
  • White version
  • 1 bar Chocholate bar (white)
  • 4 tbsp Corn flakes
  • 1 Powdered sugar

How to Make Chocolate Crunch with Corn Flakes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chocolate Crunch with Corn Flakes in your home by yourself.

    Step 1
  • Melt chocolate in a double broiler. Toss corn flakes to the melted chocolate, and mix well.
  • Step 2
  • Drop the mixture with spoons on a tray lined with parchment paper. 3 cm diameter x 2 cm height will look cute.
  • Step 3
  • The melted chocolate hardens quickly, so make one kind first, then make the other kind.
  • Step 4
  • For black: when the chocolate is cooled, sprinkle with cocoa powder and it's done!
  • Step 5
  • For white: when the chocolate is cooled, sprinkle powdered sugar and it's done!
  • Step 6
  • When you sprinkle cocoa powder and powdered sugar, use a tea strainer. The result will look nice.
  • Step 7
  • Serve for your guests as a tea time snack, or for your kids as a snack.
  • Step 8
  • When you wrap them, they will make a great gift Enjoy wrapping them in different boxes such as a truffle box.
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