Nogluten Recipes

Chocolate Cupcake Recipe

Chocolate Cupcake Recipe
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Cooking Time : 30 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Chocolate Cupcake in your home. Then, follow these steps below to serve Chocolate Cupcake for your family or friends.

Ingredients: Chocolate Cupcake

  • 100 grams All purpose flour
  • 20 grams Cocoa powder
  • 100 grams Castor sugar
  • 2 gallon Whole Eggs
  • 50 grams Butter or margarine
  • 100 ml Milk
  • 50 grams Dark chocolate
  • 1 tsp Baking powder
  • 1 pinch Salt

How to Make Chocolate Cupcake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chocolate Cupcake in your home by yourself.

    Step 1
  • Preheat the fan oven 175C.
  • Step 2
  • Beat eggs until pale, add sugar gradually, beat until very thick.
  • Step 3
  • In another bowl, mix flour, cocoa powder, baking powder. Add to egg mixture gradually in low speed untill well mixed.
  • Step 4
  • Heat in microwave milk, butter and dark chocolate untill well melted.
  • Step 5
  • While still hot, wisk 1/2 cup of egg-flour batter into milk mixture. Pour it back into egg-flour batter. Wisk it well.
  • Step 6
  • Bake it for 20 minutes or untill the skewer come out clean.
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