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Chocolate Custard Cream Recipe

Chocolate Custard Cream Recipe
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Prepare the ingredients before making Chocolate Custard Cream in your home. Then, follow these steps below to serve Chocolate Custard Cream for your family or friends.

Ingredients: Chocolate Custard Cream

  • 60 grams Chocolate bar
  • 1 tbsp ★Cake flour
  • 1 tbsp ★Corn starch
  • 1 rounded tablespoon ★Granulated sugar (or caster sugar, etc)
  • 1 ★Egg (whole egg)
  • 200 ml ★Milk
  • 1 few drops ★Vanilla oil (or vanilla essence)
  • 1 ★Grand Marnier or Cointreau (or your favorite liqueur)
  • 5 grams Butter

How to Make Chocolate Custard Cream

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Chocolate Custard Cream in your home by yourself.

    Step 1
  • Chop up the chocolate. I used a normal chocolate bar that you can buy anywhere. (It doesn't have to be baking chocolate. The ones you can buy at any supermarket are good enough.)
  • Step 2
  • Put the ★ ingredients in a small sauce pan and mix well before you heat. (If you want to have a smooth silky texture, strain the mixture through a sieve here.)
  • Step 3
  • Heat over low heat and keep stirring. Once it starts to thicken, it hardens quickly, so keep stirring!
  • Step 4
  • Once it becomes shiny and hardens a little, add the chopped chocolate and mix well. Turn off the heat, add the butter and mix. It's done.
  • Step 5
  • The chocolate blends in very quickly.
  • Step 6
  • When you cool the custard cream, cover with cling film. Make sure it touches the surface of the custard cream as shown in the photo. This will prevent the surface from drying out.
  • Step 7
  • If you chill the custard cream in the fridge, it will set firmly. Use it as a bread filling and so on. There are so many ways you can use it.
  • Step 8
  • A small sauce pan and whisk are better when making this custard cream. (See the photo on the right.) A small whisk is very handy. I bought mine at a 100 yen shop.
  • Step 9
  • Use 1 leveled tablespoon of cake flour and corn starch. Use 1 rounded tablespoon of granulated sugar.
  • Step 10
  • FYI: We don't strain the mixture through a sieve in Step 2, but it's still delicious (It may have some tiny lumpy bits).
  • Step 11
  • This is the strawberry version.
  • Step 12
  • This is the banana version.
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