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Chocolate Decorations For Valentine's Recipe

Chocolate Decorations For Valentine's Recipe
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Prepare the ingredients before making Chocolate Decorations For Valentine's in your home. Then, follow these steps below to serve Chocolate Decorations For Valentine's for your family or friends.

Ingredients: Chocolate Decorations For Valentine's

  • This recipe is intermediate level or above.
  • 135 grams Couverture chocolate
  • 20 grams Simple syrup
  • 50 grams starch syrup : 22 grams [1 tablespoon] Mizuame or honey

How to Make Chocolate Decorations For Valentine's

If you have prepared the ingredients needed, now time to start cooking. There are 20 steps you must follow to make Chocolate Decorations For Valentine's in your home by yourself.

    Step 1
  • Chop up the chocolate and melt over a double boiler (about 50℃). The chocolate might separate if the temperature is too high.
  • Step 2
  • Warm the chocolate to the touch.
  • Step 3
  • Combine syrup and mizuame in another bowl and warm over a double boiler [about 30℃].
  • Step 4
  • Combine the warmed Steps 2 and 3 together.
  • Step 5
  • Pour the mixture onto a parchment paper, place a plastic wrap to cover and chill thoroughly in the refrigerator. Let it sit for a day if possible.
  • Step 6
  • Knead to evenly incorporate. Then it is ready.
  • Step 7
  • Dust cocoa powder on your hands and shape like clay. You can also roll out the chocolate and cut out with cookie cutters Use melted chocolate as glue.
  • Step 8
  • [For a rose] Place Step 6 on a new parchment paper and place a plastic wrap on. Roll out the chocolate to be thin [about 3 mm-to your liking].
  • Step 9
  • Core =1 circle Flower petals = heart shape cookie cutters [or flower petals shapes] and cut out as needed. The amount of petals depends on the size of the flower.
  • Step 10
  • Core = Cut the round shape into half, let them over lap each other and roll to the arrow direction.
  • Step 11
  • Wrap and stick the petals to the core. Shape nicely depending on how the whole shape looks. Repeat this process and make your desired size.
  • Step 12
  • This is made with core = 1 piece, and petals = 5 pieces.
  • Step 13
  • The picture is for how it looks like form the side.
  • Step 14
  • Cut off the excess.
  • Step 15
  • The rose will look beautiful if you make the edges of the petal thin and wavy. The rose in the picture is pretty big. I used core = 1 pieces and petals = 8 pieces.
  • Step 16
  • For spirals, spread out Step 6 on half of a parchment paper and make cuts.
  • Step 17
  • Use the other half of the parchment paper and place the chocolate in between. Wrap the chocolate onto a rolling pin or a core of a plastic wrap, and let it chill.
  • Step 18
  • Remove the parchment paper form the stick.
  • Step 19
  • Remove the parchment paper form the chocolate. It's prone to cracking. Wrapping Step 17 to a stick is easier to make the spirals.
  • Step 20
  • [Arrangement]
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