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Chocolate Decorations Recipe

Chocolate Decorations Recipe
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Prepare the ingredients before making Chocolate Decorations in your home. Then, follow these steps below to serve Chocolate Decorations for your family or friends.

Ingredients: Chocolate Decorations

  • 1 bar White chocolate
  • 1 using discount clear pockets Cake film
  • 1 you should be able to find them in home improvement stores Rubber comb
  • i don't do this because it's too much of a hassle, but i added it for reference When tempering
  • 1 melted in a hot water bath Finely chopped chocolate
  • 1 first 45-50℃, then 27℃, then 31-32℃ Sweet chocolate temperature
  • 1 first 40-42℃, then27℃, then 30℃ White chocolate temperature
  • 1 tweezers Caution: this is for handling hardened chocolate

How to Make Chocolate Decorations

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chocolate Decorations in your home by yourself.

    Step 1
  • You can find rubber combs (plastic and metal combs don't bend so I don't use them) in the rubber section of a home improvement store.
  • Step 2
  • Tape together some finely cut cake film with adhesive tape as shown in the photo, melt the chocolate, and run the comb through it.
  • Step 3
  • To make a tornado: I wrap the tape around a rolling pin and stock it in the freezer to speed up the process. To make a wave: I use pens, and secure the film with adhesive tape, and stick it the freezer.
  • Step 4
  • To make chocolate leaves: Rinse ivy or rose leaves, blot dry, and use the back side of the leaves. Thickly coat the leaves with the melted chocolate and place in the freezer.
  • Step 5
  • Pull the stems of the leaves off using a pair of tweezers, once the chocolate hardens. I used my finger to make swirls in the photo in Step 4.
  • Step 6
  • Make cornets, place the melted chocolate inside, fold the top, and cut off the tip. Draw whatever pictures you like onto parchment paper.
  • Step 7
  • I drew some wings shown in the background of the photo, but hearts are also cute. Store in a plastic container. Spread them onto parchment paper, and store in the freezer.
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