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Chocolate Dipped Apples Recipe

Chocolate Dipped Apples Recipe
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Prepare the ingredients before making Chocolate Dipped Apples in your home. Then, follow these steps below to serve Chocolate Dipped Apples for your family or friends.

Ingredients: Chocolate Dipped Apples

  • 6 wooden popsicle sticks
  • 6 small to medium apples, washed and well dried
  • 3/4 cup chopped nuts
  • 1 tub (7 ounces) dipping chocolate, any variety

How to Make Chocolate Dipped Apples

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chocolate Dipped Apples in your home by yourself.

    Step 1
  • Insert 1 wooden popsicle stick into stem end of each apple.
  • Step 2
  • Microwave chocolate as directed on package.
  • Step 3
  • Dip bottom half of each apple into chocolate, turning until evenly coated.
  • Step 4
  • Sprinkle nuts over chocolate.
  • Step 5
  • Place on wax paper covered tray.
  • Step 6
  • Refrigerate 30 minutes or until chocolate is firm.
  • Step 7
  • Cover and store any leftover apples in refrigerator.
  • Step 8
  • ** I have also dipped these into colored sprinkles, flaked coconut and chopped oreo chocolate sandwich cookies in place of the nuts.
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