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Chocolate-drizzled Coconut Macaroon Bites Recipe

Chocolate-drizzled Coconut Macaroon Bites Recipe
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Category : Dessert
Serving : 16
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Prepare the ingredients before making Chocolate-drizzled Coconut Macaroon Bites in your home. Then, follow these steps below to serve Chocolate-drizzled Coconut Macaroon Bites for your family or friends.

Ingredients: Chocolate-drizzled Coconut Macaroon Bites

  • 3 egg whites
  • 2 c unsweetened shredded coconut
  • 1 c Pure Via Stevia sweetener (no carbs)
  • 1 tsp almond extract
  • 2 oz dark chocolate (85% or more cacao)
  • liquid Stevia sweetener (no carbs)

How to Make Chocolate-drizzled Coconut Macaroon Bites

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chocolate-drizzled Coconut Macaroon Bites in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Combine coconut, sweetener and extract. Set aside.
  • Step 3
  • Beat egg whites until stiff peaks form. Fold in coconut mixture.
  • Step 4
  • Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet.
  • Step 5
  • Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper.
  • Step 6
  • Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix.
  • Step 7
  • With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator.
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