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Chocolate Filled Black Cocoa Cornets And Rolls Recipe

Chocolate Filled Black Cocoa Cornets and Rolls Recipe
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Serving : 8
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Prepare the ingredients before making Chocolate Filled Black Cocoa Cornets and Rolls in your home. Then, follow these steps below to serve Chocolate Filled Black Cocoa Cornets and Rolls for your family or friends.

Ingredients: Chocolate Filled Black Cocoa Cornets and Rolls

  • 200 grams Strong (bread) flour
  • 5 grams Black cocoa
  • 20 grams Sugar
  • 3 grams Salt
  • 20 grams Butter
  • 140 grams Water
  • 3 grams Dried yeast
  • 1 Heavy cream

How to Make Chocolate Filled Black Cocoa Cornets and Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Chocolate Filled Black Cocoa Cornets and Rolls in your home by yourself.

    Step 1
  • Make the dough in the bread maker. Coat the cornet molds with oil.
  • Step 2
  • Here's the dough once it's finished.
  • Step 3
  • Divide it into 8 portions. Roll them up into neat balls and let rest for 15 minutes.
  • Step 4
  • After resting, roll out into an oval with a rolling pin.
  • Step 5
  • Fold over the top and bottom edges.
  • Step 6
  • Seal tightly in the center.
  • Step 7
  • Flip it over. Neaten the shape, and you have a roll bun.
  • Step 8
  • Stretch out Step 6 to a 30 cm coil.
  • Step 9
  • If you wrap this around one of the molds, you'll have cornets. Seal the seams tightly.
  • Step 10
  • Leave to rise until the dough roughly doubles in size. Preheat the oven to 200°C, reduce to 190°C, and bake for 13-15 minutes.
  • Step 11
  • Once they have cooled, twist the bread out the molds.
  • Step 12
  • When fully cooled, fill with whipped cream and they're done.
  • Step 13
  • They look like Mosula (giant cartoon moth from a 1960s Japanese movie).
  • Step 14
  • I cut slits in the middle of these buns and filled with cream.
  • Step 15
  • It's best with lots of cream.
  • Step 16
  • Here are the cornets and rolls.
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