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Chocolate Filled Croissants Recipe

Chocolate Filled Croissants Recipe
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Cooking Time : 10 minutes
Serving : 8
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Prepare the ingredients before making Chocolate Filled Croissants in your home. Then, follow these steps below to serve Chocolate Filled Croissants for your family or friends.

Ingredients: Chocolate Filled Croissants

  • Breakfast/brunch
  • 1 can canned refridgerator croissants. Pilsbury brand suggested
  • 2 tbsp Hersheys Chocolate Spread
  • 1/2 cup Hersheys semi-sweet chips
  • glaze
  • 1/4 cup semi-sweet chips
  • Glaze
  • 1 tbsp milk

How to Make Chocolate Filled Croissants

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chocolate Filled Croissants in your home by yourself.

    Step 1
  • Preheat oven according to package
  • Step 2
  • Unroll all 8 triangle pieces of dough
  • Step 3
  • Take a dab of chocolate spread and smear n the middle of the croissant dough. This acts as a glue so u can pile on the chips
  • Step 4
  • Grab a few chips and place on top of Hershey Spread "glue". U can put as many as u like, but too many will break through the dough
  • Step 5
  • Bake until puffy n golden
  • Step 6
  • Microwave milk and chips n 30 sec intervals until melted...this should only take one round of microwaving
  • Step 7
  • Stir until creamy and drizzle over warm croissants
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