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Chocolate Financiers Recipe

Chocolate Financiers Recipe
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Serving : 8
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Prepare the ingredients before making Chocolate Financiers in your home. Then, follow these steps below to serve Chocolate Financiers for your family or friends.

Ingredients: Chocolate Financiers

  • 2 medium Egg white
  • 65 grams Sugar
  • 20 grams Cake flour
  • 8 grams Cocoa powder
  • 25 grams Almond flour
  • 50 grams Butter
  • to taste:
  • 1 Cacao nibs

How to Make Chocolate Financiers

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chocolate Financiers in your home by yourself.

    Step 1
  • Prepare beurre noisette (slightly browned butter). Put the butter in a pot on medium heat. When bubbles form and the popping sounds stop, turn the heat off.
  • Step 2
  • Strain. Try not to put the burnt bits of butter into the bowl.
  • Step 3
  • Cream the egg whites and sugar in a bowl. Stir well as if to dissolve the ingredients together, but try to foam up the mixture.
  • Step 4
  • Sift the flour, cocoa powder and almond flour together and add to the bowl.
  • Step 5
  • Add the browned butter and mix in. The batter is done.
  • Step 6
  • Fill the financiers cups 80% full. Sprinkle in cocoa nibs as you like.
  • Step 7
  • Bake for 15-18 minutes at 180°C.
  • Step 8
  • They're done!
  • Step 9
  • I bought cacao nibs at a baking speciality store for 178 yen / 100 g. Cacao beans are aromatic and crunchy like nuts, so I recommend them.
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