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Chocolate-flavored Caramel Candies Recipe

Chocolate-Flavored Caramel Candies Recipe
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Prepare the ingredients before making Chocolate-Flavored Caramel Candies in your home. Then, follow these steps below to serve Chocolate-Flavored Caramel Candies for your family or friends.

Ingredients: Chocolate-Flavored Caramel Candies

  • 200 ml Low-fat whipped cream
  • 100 ml Milk
  • 100 grams Soft light brown sugar
  • 35 grams Butter
  • 30 grams Cocoa powder
  • 1 tbsp Honey
  • 1 tbsp Mizuame or starch-based sweet syrup (like corn syrup)

How to Make Chocolate-Flavored Caramel Candies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chocolate-Flavored Caramel Candies in your home by yourself.

    Step 1
  • Use a teflon-coated thick-base pot. I used a T-fal brand pan about 28 cm in side.
  • Step 2
  • Add the milk, brown sugar, cocoa powder, honey, and syrup to the pot and mix well over low heat. Once the cocoa powder is well incorporated, add the whipped cream and butter.
  • Step 3
  • Mix from the bottom of the pot to get rid of the moisture, but be careful not to burn it.
  • Step 4
  • While mixing, you'll be able to see the bottom on the pot. The stiffness and smell will be changing. Add a little cold water, and if it stiffens up, it's OK.
  • Step 5
  • Pour the mixture into a pan lined with parchment paper, allow to cool off, then store in the freezer for at least 20 minutes.
  • Step 6
  • Use a knife to cut into pieces of your desired size while it's still on the parchment paper. If it starts to melt while you're cutting it, put back into the freezer and harden before cutting again.
  • Step 7
  • If it's soft use a bamboo skewer to place on top of a sheet and wrap up. The size of the baking sheet should be 9 x 6 cm.
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