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Chocolate Fudge Heath Bar Cake Recipe

Chocolate Fudge Heath Bar Cake Recipe
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Prepare the ingredients before making Chocolate Fudge Heath Bar Cake in your home. Then, follow these steps below to serve Chocolate Fudge Heath Bar Cake for your family or friends.

Ingredients: Chocolate Fudge Heath Bar Cake

  • 1 box Chocolate Fudge Cake Mix
  • Cake Mix Ingredients
  • 3 each Eggs
  • 3 cup Water
  • 1 1/2 cup Canola Oil
  • 1 can Sweet Condensed Carnation Milk
  • 4 each Heath Bars
  • 1 large Cool Whip

How to Make Chocolate Fudge Heath Bar Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chocolate Fudge Heath Bar Cake in your home by yourself.

    Step 1
  • Make Chocolate Fudge Cake as directed on the box. Heat at 350°F.
  • Step 2
  • With the handle of a WOODEN spoon, punch holes in the cake-make sure the holes are evenly spread apart and cover the entire cake!
  • Step 3
  • Pour Carnation Milk on top of the cake, and make sure the milk gets it all the holes. Put cake in refrigerator for half an hour to cool.
  • Step 4
  • Blend 4 Hearh bars in a blender. Try doing one half of a bar at a time.
  • Step 5
  • Put 1 large container of Cool Whip on top of the cake.
  • Step 6
  • Top with crushed Heath bars
  • Step 7
  • Serve and enjoy!
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