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Chocolate Fudge Topping Recipe

Chocolate Fudge Topping Recipe
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Prepare the ingredients before making Chocolate Fudge Topping in your home. Then, follow these steps below to serve Chocolate Fudge Topping for your family or friends.

Ingredients: Chocolate Fudge Topping

  • 3 cup sugar
  • 1/3 cup corn syrup
  • 1/2 cup butter
  • 1 cup evaporated milk
  • 4 squares unsweetened Hershey's chocolate

How to Make Chocolate Fudge Topping

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chocolate Fudge Topping in your home by yourself.

    Step 1
  • In a heavy medium kettle or pot, over medium heat, combine all ingredients, stirring well, until the chocolate is melted.
  • Step 2
  • Continue stirring until the syrup cooks into a smooth, silky substance. (Be careful not to have too hot of a flame because it will scorch easily.)
  • Step 3
  • Cool, and store in a tight covered container in the refrigerator.
  • Step 4
  • Serve cold, or slightly heated.
  • Step 5
  • *You can also use this syrup for a quick chocolate milk drink. Just stir in 1 tablespoon into your milk glass.*
  • Step 6
  • **This recipe makes about 1 pint.**
  • Step 7
  • ***This recipe brought to you courtesy of Norske Nook Roadside Cafe right here in the state of Wisconsin.***
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