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Chocolate Ganache & Raspberry White Zin Cupcakes Recipe

Chocolate ganache & Raspberry white zin Cupcakes Recipe
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Cooking Time : 30 minutes
Serving : 24
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Prepare the ingredients before making Chocolate ganache & Raspberry white zin Cupcakes in your home. Then, follow these steps below to serve Chocolate ganache & Raspberry white zin Cupcakes for your family or friends.

Ingredients: Chocolate ganache & Raspberry white zin Cupcakes

  • Cupcake
  • 1 box French Vanilla Cake Mix
  • 1 follow ingredients on box
  • 1 cup White Zin
  • Chocolate Ganache
  • 1 can Cream
  • 1 cup melting chocolate
  • Rasperry Frosting
  • 1 stick butter
  • 3 cup powdered sugar
  • 1/3 cup raspberries-smashed

How to Make Chocolate ganache & Raspberry white zin Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Chocolate ganache & Raspberry white zin Cupcakes in your home by yourself.

    Step 1
  • Preheat oven to temperature on cake mix box
  • Step 2
  • Split cake mix. Half of the mix in on bowl and thr other half in another. We will have to halve the ingredients unless you want ro make a whole batch of either/or.
  • Step 3
  • Prepare one of the bowls as the box says (halve your ingredients)
  • Step 4
  • For the other bowl, prepare the same, but replace the liquid portion with the white zinfindale.
  • Step 5
  • Scoop batter into lined cupcake tins.
  • Step 6
  • Follow baking time as on box.
  • Step 7
  • Meanwhile, Get your cream and baking chocolate. Heat your cream just until boiling, then pour over your baking chocolate and stir unil smooth and completely melted.
  • Step 8
  • For the raspberry buttercream, grab your raspberries and smoosh them in a bowl. In another bowl, melt your butter. Add your powdered sugar to the butter and beat until smooth. Add the raspberries. (This may thin your frosting. If so, add more sugar unil desired consistancy.)
  • Step 9
  • Once cupcakes are cooled COMPLETELY, you can begin frosting them.
  • Step 10
  • You can frost and decorate them any way you desire. I like to finish the chocolate ones with a simple pink sugar pearl. :-)
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