Nogluten Recipes

Chocolate Ganache & Strawberry Daifuku For Valentine's Day Recipe

Chocolate Ganache & Strawberry Daifuku for Valentine's Day Recipe
Posted at :
Posted by :
Serving : 15
Print Recipe

Prepare the ingredients before making Chocolate Ganache & Strawberry Daifuku for Valentine's Day in your home. Then, follow these steps below to serve Chocolate Ganache & Strawberry Daifuku for Valentine's Day for your family or friends.

Ingredients: Chocolate Ganache & Strawberry Daifuku for Valentine's Day

  • <Batter>
  • 200 grams ☆Shiratamako
  • 100 grams ☆Jyoshinko
  • 100 grams ☆Caster sugar
  • 500 ml Water
  • 2 grams Salt
  • 1 Food Coloring (red)
  • 1 good amount for handling the mochi Katakuriko
  • <Ganache>
  • 80 ml Heavy cream
  • 140 grams Baking chocolate = equivalent to 2 chocolate bars' worth
  • 1 tsp Mizuame
  • 1 Liquor (optional)
  • 15 small Strawberries

How to Make Chocolate Ganache & Strawberry Daifuku for Valentine's Day

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Chocolate Ganache & Strawberry Daifuku for Valentine's Day in your home by yourself.

    Step 1
  • Put the shiratamako into a heat-resistant bowl. Crumble the powder with your fingers. Then add in the jyoshinko, caster sugar, and salt. Whisk together.
  • Step 2
  • Add in half of the water to the dry ingredients and mix until well incorporated before adding another half. Dissolve the mixture into the water, being careful not to form clumps. At this point, the mixture will be silky smooth.
  • Step 3
  • Dissolve the red food coloring in a little bit of water (not listed) and add to Step 2. Mix well.
  • Step 4
  • Hull and wash the strawberries. Pat dry well.
  • Step 5
  • Make the ganache cream. Warm the heavy cream in a double boiler. Add the baking chocolate (or finely chopped chocolate bar) and slowly melt. Once melted, add the mizuame. The mixture will become shiny. Add liquor if you prefer.
  • Step 6
  • Cover a small metal tray (but large enough to line up 15 strawberries, as seen in the photo at Step 7) with plastic wrap in a way that's easy to remove later. Pour in the ganache.
  • Step 7
  • Once the ganache has cooled slightly, line up the strawberries.
  • Step 8
  • Chill in the refrigerator for 1 hour, until the ganache hardens. Since the strawberries will be wrapped in the chocolate later, be careful not to let them chill too long because the ganache will become too hard.
  • Step 9
  • Use a scraper or something similar to divide the ganache into 15 portions, then wrap up the strawberry as shown in the photo.
  • Step 10
  • Spread the mochi on your palm and wrap the strawberry in it with the pointy end facing down. Once it's sealed closed, dust with katakuriko one more time and place it in a cupcake liner.
  • Step 11
  • Microwave at 600 W for 4 minutes then stir with a whisk. At this point it's not really that warm. Microwave for 2 minutes. Switch to a heat-resistant rubber spatula. Now the mixture will be warmed in some places, but not all the way through. Microwave for another 2 minutes. Now the mixture will be piping hot and sticky. Lastly, mix very well with a rubber spatula.
  • Step 12
  • Plop the piping hot Step 11 onto the tray with katakuriko from Step 10. Flatten and stretch it out with a spatula. Divide it into sections using a scraper or something similar.
  • Step 13
  • Since ganache has a gluing effect, I spread the katakuriko on the outside, but if you're just using anko, it will lose it's stickiness, so it's unnecessary.
  • Step 14
  • Once the hot mochi mixture has cooled down a bit, hold it in the palm of your hand and wrap it over the ganache covered strawberries. If you do this while the mochi is too hot, the ganache will melt. It's a good idea to cover your hands with katakuriko while wrapping. Obviously, since my hands were busy, I couldn't take a photo of this process.
  • Step 15
  • Spread the mochi on your palm and wrap the strawberry in it with the pointy end facing down. Once it's sealed closed, dust with katakuriko one more time and place it in a cupcake wrap.
  • Step 16
  • Let it cool for a little while to let the ganache settle, and then enjoy. They're also super chewy the next day.
Chocolate Ganache & Strawberry Daifuku for Valentine's Day Reviews

Add your opinion about Chocolate Ganache & Strawberry Daifuku for Valentine's Day Recipe above or tell your story when cooking Chocolate Ganache & Strawberry Daifuku for Valentine's Day in your home.

Recipe Related to Chocolate Ganache & Strawberry Daifuku for Valentine's Day
Snoopy Sandwiches for Bento Snoopy Sandwiches for Bento
Posted at : December 27, 2016, 5:51 pm
Posted by : cookpad.japan
Serving : 2
Golden Crab Sauce with Tagliatelle Golden Crab Sauce with Tagliatelle
Posted at : December 27, 2016, 4:50 pm
Posted by : cookpad.japan
Serving : 4
Jamie Olivers Smokin' Chicken Chowder Jamie Olivers Smokin' Chicken Chowder
Posted at : December 27, 2016, 7:14 pm
Posted by : heidi.clacy
Cooking Time : 45 minutes
Serving : 6
Chicken Fajitas Chicken Fajitas
Posted at : December 27, 2016, 2:37 pm
Posted by : Nathan0117
Cooking Time : 40 minutes
Serving : 2
Peanut Butter Banana Quesadilla! Peanut Butter Banana Quesadilla!
Posted at : December 27, 2016, 7:25 pm
Posted by : NoorAhm

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z