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Chocolate Ganache Buttercream Frosting Recipe

Chocolate Ganache Buttercream Frosting Recipe
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Cooking Time : 15 minutes
Serving : 24
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Prepare the ingredients before making Chocolate Ganache Buttercream Frosting in your home. Then, follow these steps below to serve Chocolate Ganache Buttercream Frosting for your family or friends.

Ingredients: Chocolate Ganache Buttercream Frosting

  • 24 oz semi sweet chocolate, chopped
  • 1/2 cup heavy whipping cream
  • 12 oz salted butter, ( 2 1/2 sticks )
  • 2 1/2 cup confectioner's sugar
  • 1 tsp vanilla extract

How to Make Chocolate Ganache Buttercream Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chocolate Ganache Buttercream Frosting in your home by yourself.

    Step 1
  • Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
  • Step 2
  • Beat butter until creamy
  • Step 3
  • Beat chocolate/:cream mixture into butter until creamy
  • Step 4
  • Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
  • Step 5
  • Beat chilled frosting until light and creamy
  • Step 6
  • This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes
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