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Chocolate Ganache Recipe

Chocolate ganache Recipe
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Cooking Time : 5 minutes
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Prepare the ingredients before making Chocolate ganache in your home. Then, follow these steps below to serve Chocolate ganache for your family or friends.

Ingredients: Chocolate ganache

  • 400 grams dark chocolate (chopped)
  • 600 ml whipping cream

How to Make Chocolate ganache

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chocolate ganache in your home by yourself.

    Step 1
  • Bring the cream to a boil in a saucepan
  • Step 2
  • Pour over the chocolate and let it sit for 3 min
  • Step 3
  • Whisk until the cream and the chocolate are thoroughly combined and smooth and slightly cooled
  • Step 4
  • It can be used as a glaze or it can be used as frosting
  • Step 5
  • Let it sit for 4 hours in the refrigerator, then whisk until fluffy and then frost your cake
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