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Chocolate Gateau At Home Recipe

Chocolate Gateau at Home Recipe
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Serving : 4
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Prepare the ingredients before making Chocolate Gateau at Home in your home. Then, follow these steps below to serve Chocolate Gateau at Home for your family or friends.

Ingredients: Chocolate Gateau at Home

  • 30 grams ▼Finely grated chocolate
  • 50 grams ▼Milk
  • 20 grams ◎Cocoa powder
  • 20 grams ◎Cake flour
  • 2 Egg yolk
  • 2 Egg white
  • 40 grams Granulated sugar
  • 1 tbsp Brandy

How to Make Chocolate Gateau at Home

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chocolate Gateau at Home in your home by yourself.

    Step 1
  • Combine ◎ Ingredients and sift. Melt ▼ ingredients in a double broiler or a microwave. Preheat oven at 170℃.
  • Step 2
  • Into the egg whites, add half of the granulated sugar in 3 batches to make a meringue. Chill in the fridge when done.
  • Step 3
  • Add the rest of the sugar into the egg yolks and mix well until white. Fold in the melted ▼ ingredients and also the brandy. Then add the ◎ ingredients and whisk until it's not floury.
  • Step 4
  • Add one scoop of the meringue into the batter from step 3. Mix well with a whisk. Using a rubber spatula, fold in the rest of the meringue in two batches. For the parchment paper in step 5, refer to the June 25th entry in my blog.
  • Step 5
  • Pour into the cake pan lined with parchment paper. Moisten with a squirt of water. Pour hot water into a baking sheet and drop the temperature to 160℃. Steam-bake for 40 minutes. When done, peel parchment paper from its sides and cover it with a pan. Set aside to cool on a cake cooler.
  • Step 6
  • Make an open heart cake using the same amount of ingredients Instead of steam-baking, you could also bake for 15 minutes at 170℃ and 10 minutes at 160℃. The result turned out nice, and took less effort.
  • Step 7
  • After it's cooled down, sift some powdered sugar to finish. For drinkers: brush on some brandy on the surface to improve its taste It tastes better if you let it rest in the fridge and serve it the following day.
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