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Chocolate Gateau Cake (without Flour) Recipe

Chocolate Gateau Cake (without flour) Recipe
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Category : Dessert
Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Chocolate Gateau Cake (without flour) in your home. Then, follow these steps below to serve Chocolate Gateau Cake (without flour) for your family or friends.

Ingredients: Chocolate Gateau Cake (without flour)

  • 8 oz Extra Dark Chocolate
  • 1/2 cup Butter or Coconut Oil
  • 1/4 cup Sugar
  • 3 Eggs (beaten)
  • 1/3 cup Heavy Cream
  • 1 Tbsp Rum (optional)

How to Make Chocolate Gateau Cake (without flour)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chocolate Gateau Cake (without flour) in your home by yourself.

    Step 1
  • Heat oven to 180°C/350°F, and cover the baking pan with parchment paper.
  • Step 2
  • Place the broken chocolate, butter (or coconut oil), heavy cream and sugar into a heat-proof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 minutes stirring occasionally)
  • Step 3
  • Add beaten eggs and rum, and mix well.
  • Step 4
  • Pour it into the baking pan.
  • Step 5
  • Bake in the oven for about 18-20 minutes, and let it stand for a few hours before serving it or cover the cake and refrigerate all night and serve.
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