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Chocolate Gateau Recipe

Chocolate gateau Recipe
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Prepare the ingredients before making Chocolate gateau in your home. Then, follow these steps below to serve Chocolate gateau for your family or friends.

Ingredients: Chocolate gateau

  • Gateau
  • 3/4 cup Blanched Almonds
  • 5 oz Semi-sweet chocolate
  • 2/3 cup butter
  • 3/4 cup sugar
  • 3 eggs, separated
  • 2/3 cup flour, sifted
  • 1/4 cup milk
  • 1/2 tsp vanilla extract
  • Icing
  • 5 oz Semisweet chocolate
  • 3 tbsp milk
  • 1/4 cup butter
  • 1 cup powdered sugar
  • 1/4 tsp almond extract
  • sliced almonds

How to Make Chocolate gateau

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Chocolate gateau in your home by yourself.

    Step 1
  • Grind 3/4 cup almonds
  • Step 2
  • Lightly grease a 9 x 2 inch layer cake pan. Preheat oven to 350°F.
  • Step 3
  • top of double boiler, melt chocolate over hot (not boiling water). 
  • Step 4
  •  In large bowl, cream 2/3 cup butter until smooth. Gradually beat in sugar until light and fluffy.
  • Step 5
  •  Beat in egg yolks until very light. Then beat in melted chocolate until combined.
  • Step 6
  • At low speed, beat in flour and 1/4 cup milk, alternately beginning and ending with flour.
  • Step 7
  • With wooden spoon, stir in 1/2 cup ground almonds and vanilla. 
  • Step 8
  • Beat egg whites at high speed until stiff peaks form. With wire whisk using an over and under motion, gently fold egg whites into batter until just combined. 
  • Step 9
  • Turn into prepared pan spreading evenly. Bake 25 minutes (no longer). Cool in pan on wire rack. Then loosen edges..
  • Step 10
  • Icing: In top of double boiler, melt chocolate with butter and milk. Stir with wooden spoon to combine; remove from heat. Beat in confectioners' sugar and almond extract.
  • Step 11
  • Ice top and side of cooled cake. Sprinkle top with remaining ground almonds. Decorate sides with sliced almonds.
  • Step 12
  • Alterations to cake in photo: Substituted coffee/esspresso instead of blanched almonds in Bateau. No set measurement, just added to taste to get coffee flavor with chocolate. Substituted vanilla extract for the Almond extract in icing. Substituted chocolate shavings/curls for almond slivers for side decoration as well as used some white chocolate shavings/curls on top.
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