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Chocolate Genoise Sponge Cupcakes With Whipped Cream And Blue Fondant Recipe

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant Recipe
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Cooking Time : 1 minutes
Serving : 13
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Prepare the ingredients before making Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant in your home. Then, follow these steps below to serve Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant for your family or friends.

Ingredients: Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

  • Genoise Sponge
  • 4 Eggs
  • 2/3 cup Caster Sugar
  • 1/4 tsp Salt
  • 1/2 cup Cake Flour
  • 2 tbsp Cocoa Powder
  • Whip Cream
  • 1 cup Heavy Cream
  • 1 tsp Vanilla Extract
  • 1 tbsp Sugar
  • Fondant
  • 1 Fondant
  • 5 dash Blue Food Coloring

How to Make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant in your home by yourself.

    Step 1
  • 1) Genoise Sponge
  • Step 2
  • Beat eggs , sugar and salt.
  • Step 3
  • Use electric hand mixer and beat over warm water until the foam rises up.
  • Step 4
  • Sift in flour and cocoa powder.
  • Step 5
  • Gently fold together with a spatula. Not break the egg foam.
  • Step 6
  • Scoop the batter into the cupcakes liners about 2/3 full.
  • Step 7
  • Bake for 195 C for 11 minutes
  • Step 8
  • Let it cool completely on a wire rack.
  • Step 9
  • 2) Whipping Cream
  • Step 10
  • Pour Cold whipping cream into a bowl.
  • Step 11
  • Whisk for 2 minutes then add sugar and vanilla extract.
  • Step 12
  • Continue whisking until stiff.
  • Step 13
  • Pour the cream in the pipping bag.
  • Step 14
  • Cut the end and pipe on cooled cupcakes.
  • Step 15
  • 3) Fondant
  • Step 16
  • Knead blue food coloring with fondant.
  • Step 17
  • Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
  • Step 18
  • Decorate the fondant on the cupcake.
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