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Chocolate Gingerspice Cookies Recipe

Chocolate GingerSpice Cookies Recipe
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Prepare the ingredients before making Chocolate GingerSpice Cookies in your home. Then, follow these steps below to serve Chocolate GingerSpice Cookies for your family or friends.

Ingredients: Chocolate GingerSpice Cookies

  • 1 1/2 cup plain flour
  • 1 tsp cinnamon
  • 1 tbsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1 tbsp cocoa
  • 114 grams unsalted butter
  • 1/2 cup soft brown sugar
  • 1/4 cup black treacle
  • 1/4 cup golden syrup
  • 1 tsp baking soda
  • 1 1/2 tsp boiling water
  • 100 grams dark chocolate
  • 100 grams milk chocolate
  • 1/4 cup granulated sugar

How to Make Chocolate GingerSpice Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Chocolate GingerSpice Cookies in your home by yourself.

    Step 1
  • Prepare the dough the day before you intend to bake! Start by sifting the flour and spices together into a large bowl
  • Step 2
  • In a separate bowl, cream the butter and brown sugar together with an electric mixer
  • Step 3
  • Add the treacle and golden syrup to your butter mixture and combine
  • Step 4
  • In a small mug, combine the baking soda and boiling water
  • Step 5
  • Mix half of the dry ingredients into your butter mix, stir
  • Step 6
  • Add the baking soda & water to your dough and the remaining dry ingredients, stir
  • Step 7
  • Using a sharp knife, chop your chocolate into small shards and chunks, stir into the dough. Make sure that you use nice eating-quality chocolate, not cooking chocolate
  • Step 8
  • Cover the bowl containing your dough with plastic wrap and refrigerate overnight
  • Step 9
  • When ready to bake, preheat a fan-forced oven to 160°C
  • Step 10
  • Line a couple of baking trays with baking paper. Sprinkle the granulated sugar onto a plate.
  • Step 11
  • Roll dough into 1.5 inch balls and then roll the balls through the sugar on the plate, to coat them in sugar. Put your dough balls onto the baking tray, two inches apart and bake for 10 minutes.
  • Step 12
  • When you take the cookies out of the oven, let them cool on the tray for a couple of minutes before moving to a cooling rack. Enjoy!
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