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Chocolate-granola Dipped Fruit Recipe

Chocolate-Granola Dipped Fruit Recipe
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Prepare the ingredients before making Chocolate-Granola Dipped Fruit in your home. Then, follow these steps below to serve Chocolate-Granola Dipped Fruit for your family or friends.

Ingredients: Chocolate-Granola Dipped Fruit

  • 2 apples, cleaned and sliced into wedges
  • 5 small bananas (or halved bananas cut lengthwise)
  • 1/2 carton whole strawberries, washed and stems removed
  • 1/3 cup chocolate chips
  • 1 tbsp canola oil
  • 1 cup granola
  • 1 toothpicks

How to Make Chocolate-Granola Dipped Fruit

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chocolate-Granola Dipped Fruit in your home by yourself.

    Step 1
  • Combine chocolate chips and canola oil (to keep chocolate from hardening too fast) and microwave for 45 seconds, stirring every 15 seconds until chocolate is melted.
  • Step 2
  • Add granola to a large plate so its easier to roll fruit in.
  • Step 3
  • Dip fruit in chocolate then into granola. Add toothpicks to strawberries for easier dipping/handling. Continue until all fruit is coated. I found it easier to put the fruit on a large serving tray.
  • Step 4
  • Place fruit tray in fridge to allow chocolate to set about 30 minutes. Enjoy!
  • Step 5
  • **This is a very versatile recipe that you can make your own. Try different fruits or granola or add nuts to the granola. The possibilities are endless! Also a good recipe for school parties or a quick dessert on a busy weeknight!**
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