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Chocolate Granola Recipe

Chocolate Granola Recipe
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Category : Breakfast
Cooking Time : 30 minutes
Serving : 15
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Prepare the ingredients before making Chocolate Granola in your home. Then, follow these steps below to serve Chocolate Granola for your family or friends.

Ingredients: Chocolate Granola

  • 75 ml vegetable oil
  • 125 ml honey or golden syrup
  • 1 tsp vanilla extract
  • 2 tbsp unsweetened good quality cocoa powder
  • 6 pieces 70% dark chocolate
  • good pinch salt
  • 300 g rolled oats or a mixture of oats and oatmeal
  • 300 g nuts and seeds; slivered almonds, sunflower seeds, cashew nuts (broken up) etc
  • 2-3 tbsp demerara sugar

How to Make Chocolate Granola

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chocolate Granola in your home by yourself.

    Step 1
  • Warm the oil, honey, chocolate and salt in a pan until the chocolate has melted.
  • Step 2
  • Measure the oats, nuts, seeds and sugar together in a bowl. Preheat the oven to 160C/Gas 2.
  • Step 3
  • Pour the oil and chocolate mixture into the bowl of oats and nuts and mix together really well.
  • Step 4
  • Line a roasting tray with baking parchment, use two if you don't have a large one, the granola needs to be spread thinly enough to toast evenly.
  • Step 5
  • Bake for 15 minutes, then remove from the oven and gently mix. I use the paper to pile the granola in the middle then re-spread it all out. Return to the oven for 10 minutes more, but keep a close eye and check after 5, you don't want it to scorch even slightly.
  • Step 6
  • You want the nuts to be golden coloured. It will crisp at it cools, so if it's still a little chewy it doesn't mean its not had enough cooking time, and remember you can always put it back in.
  • Step 7
  • Leave to cool completely before transferring to an airtight container. You can use the paper again to just pour it in. Serve with ice cold milk.
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