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Chocolate Hazelnut Gateau Recipe

Chocolate Hazelnut Gateau Recipe
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Prepare the ingredients before making Chocolate Hazelnut Gateau in your home. Then, follow these steps below to serve Chocolate Hazelnut Gateau for your family or friends.

Ingredients: Chocolate Hazelnut Gateau

  • 2/3 cup butter
  • 3/4 cup sugar
  • 3 eggs
  • 6 oz melted & cooled choc. chips
  • 1 tsp vanilla
  • 3/4 cup flour
  • 1/2 tsp salt
  • 1/4 cup milk
  • 3 tbsp butter
  • 2 tbsp light corn syrup
  • 1 tbsp water
  • 6 oz choc. chips

How to Make Chocolate Hazelnut Gateau

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chocolate Hazelnut Gateau in your home by yourself.

    Step 1
  • Cream butter and sugar til light and fluffy. Add egg yolks, melted choc., and vanilla. Mix flour and salt together, then add to creamed mixture alternately with milk. Mix well after each. Stir in hazelnuts
  • Step 2
  • Next beat egg whites to stiff peaks. Carefully fold into the batter. Spread into a springform pan. Place on a cookie sheet.
  • Step 3
  • Bake at 350°F for 30-35 mins. cool on a wire rack 10 mins. Run a knife around the edge, remove sides of pan, cool completely.
  • Step 4
  • For the glaze: bring the butter, corn syrup, and water to boil. remove from heat, add choc. chips, and stir until smooth. Cool to room temp. before frosting.
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