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Chocolate Heart Pastries Recipe

Chocolate Heart Pastries Recipe
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Prepare the ingredients before making Chocolate Heart Pastries in your home. Then, follow these steps below to serve Chocolate Heart Pastries for your family or friends.

Ingredients: Chocolate Heart Pastries

  • 230 grams Bread (strong) flour
  • 20 grams Cocoa powder
  • 20 grams Sugar
  • 3 grams Salt
  • 20 grams Butter
  • 175 grams Low Fat Milk
  • 2 1/2 grams Dry yeast
  • 15 grams Chocolate bar
  • 1 Original Chocolate Bread

How to Make Chocolate Heart Pastries

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Chocolate Heart Pastries in your home by yourself.

    Step 1
  • Place all the ingredients, expect the chocolate, into a bread maker and run the dough course. If kneading by hand, warm low fat milk in the microwave until warmed to the touch.
  • Step 2
  • After the 1st rising, divide the dough and round into balls with letting them dry out. Let rise for 15 minutes. This pictures shows half a batch.
  • Step 3
  • Crush the chocolate in a plastic bag with a rolling pin, then grate.
  • Step 4
  • This is the grated chocolate.
  • Step 5
  • Roll the dough out to a 15 cm oblong, then place the grated chocolate on top. Seal tightly and taper the ends.
  • Step 6
  • Fold in half and close the seam. Cut a slit where the ends edges meet. (This picture shows the dough from the side).
  • Step 7
  • Turn the cut side to the top and allow to rise until doubled in size.
  • Step 8
  • Bake at 180°C for 10 minutes. If making larger sized hearts (230 g) bake for 15 minutes.
  • Step 9
  • All done Since some oil will have been released from the chocolate, lay on parchment paper to cool.
  • Step 10
  • Scatter with strawberry chocolate chips.
  • Step 11
  • Another chocolate bread to try is.
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