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Chocolate Honey Roasted Nut And Fruit Bark Recipe

Chocolate Honey Roasted Nut and Fruit Bark Recipe
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Cooking Time : 10 minutes
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Prepare the ingredients before making Chocolate Honey Roasted Nut and Fruit Bark in your home. Then, follow these steps below to serve Chocolate Honey Roasted Nut and Fruit Bark for your family or friends.

Ingredients: Chocolate Honey Roasted Nut and Fruit Bark

  • 12 oz dark chocolate chopped, (can be chips)
  • 12 oz milk chocolate chopped ( can use chips)
  • 2 1/2 cup mixed honey roasted nuts, I used cashews, peanuts and almonds
  • 1/2 cup roasted pistachios
  • 1/2 cup dryed fruit, i used brown and golden raisins, craisins, and chopped apricots

How to Make Chocolate Honey Roasted Nut and Fruit Bark

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chocolate Honey Roasted Nut and Fruit Bark in your home by yourself.

    Step 1
  • Line a baking sheet with parchment paper, for cooling bark on.
  • Step 2
  • In a large glass microwavable bowl combine chocolates. Microwave 60 seconds, stir and continue to microwave in small 10 second heatings until just liquid, stir in nuts and fruit. Pour onto prepared baking sheet, push and spread out to be flat. Cool until room temperature then chill until hardened.
  • Step 3
  • Break into pieces. Serve at room temerature but for longer storage keep chilled or it als freezes really well.
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