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Chocolate Ice Cream Roll Cake Recipe

Chocolate Ice Cream  Roll Cake Recipe
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Cooking Time : 45 minutes
Serving : 12
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Prepare the ingredients before making Chocolate Ice Cream Roll Cake in your home. Then, follow these steps below to serve Chocolate Ice Cream Roll Cake for your family or friends.

Ingredients: Chocolate Ice Cream Roll Cake

  • CAKE
  • 1/2 cup cake flour
  • 1/3 cup unsweetened cocoa powder
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 5 large egg at room temperature
  • 3/4 cup granulated sugar, divided use
  • 1 tsp vanilla extract
  • confectioners sugar for dusting
  • FILLING
  • 6 cup softened ice cream, I used chocolate chip
  • CHOCOLATE GANACHE FROSTING
  • 3/4 cup heavy whipping cream
  • 8 oz chopped semi sweet chocolate
  • GARNISH
  • 12 Lindor white cho chocolate truffles
  • 1/2 cup colored sprinkles
  • SERVING SAUCES
  • 1 recipe Coffee Cream Anglaise, recipe attached in step #16
  • 1 recipe Hot Fudge Sauce recipe attached in step 16

How to Make Chocolate Ice Cream Roll Cake

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Chocolate Ice Cream Roll Cake in your home by yourself.

    Step 1
  • Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray.
  • Step 2
  • In a small bowl combine flour, cocoa powder baking powder and salt
  • Step 3
  • . Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks.
  • Step 4
  • Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined
  • Step 5
  • Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites
  • Step 6
  • Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean
  • Step 7
  • Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper
  • Step 8
  • Roll cake up in towel.using towel to roll.in long cylinder, cool on rack while preparing ice cream
  • Step 9
  • Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake
  • Step 10
  • Roll cake up tightly using towel to just help. Don't worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight
  • Step 11
  • MAKE FROSTING
  • Step 12
  • Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth
  • Step 13
  • Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy
  • Step 14
  • Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting
  • Step 15
  • Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below
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