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Chocolate Ice Cream Recipe

Chocolate Ice Cream Recipe
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Prepare the ingredients before making Chocolate Ice Cream in your home. Then, follow these steps below to serve Chocolate Ice Cream for your family or friends.

Ingredients: Chocolate Ice Cream

  • 200 ml Heavy cream
  • 2 Eggs (fresh)
  • 6 tbsp Granulated sugar
  • 2 tbsp Cocoa powder

How to Make Chocolate Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chocolate Ice Cream in your home by yourself.

    Step 1
  • Put 2 tablespoons of granulated sugar each in 3 separate bowls. Add the egg whites to the first bowl, cream to the second bowl, and the egg yolks and cocoa powder to the third.
  • Step 2
  • Beat the contents of each bowl with a handheld electric mixer. Start with the egg whites, then do the cream, then do the yolks last, and you won't need to wash the mixer in between. Beat the yolks just until they are smoothly mixed with the cocoa powder.
  • Step 3
  • Combine the cream and yolk, and mix well until it becomes an even consistency.
  • Step 4
  • Add the egg whites and mix well until the texture evens out and there aren't any streaks. Cover with plastic wrap and freeze. It's done in about 3 to 4 hours.
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