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Chocolate Ice Cream Recipe

Chocolate Ice Cream Recipe
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Prepare the ingredients before making Chocolate Ice Cream in your home. Then, follow these steps below to serve Chocolate Ice Cream for your family or friends.

Ingredients: Chocolate Ice Cream

  • 1 pack Plant-based whipped cream
  • 2 Eggs
  • 60 grams Sugar
  • 4 tbsp Pure cocoa powder
  • 2 tbsp Skim milk
  • 2 tsp Chocolate liqueur
  • 1 Vanilla essence
  • 1 optional Chocolate chips

How to Make Chocolate Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chocolate Ice Cream in your home by yourself.

    Step 1
  • Prepare a large, medium, and small bowl. Add the whipped cream to the large bowl, the egg whites to the medium bowl, and the egg yolks to the small bowl. Get your hand mixer ready.
  • Step 2
  • Add 20 g sugar to the egg yolks along with all the ingredients listed from the cocoa up to the vanilla essence. Take 2 tablespoons of whipped cream from the large bowl, add it to the egg yolk mixture and mix everything together.
  • Step 3
  • Whisk the egg whites with the hand mixer on a high speed. Add 20 g sugar in 3 batches and keep whisking until you get a stiff meringue.
  • Step 4
  • Without washing the mixer; mix the remainder of the sugar into the bowl of whipped cream and whisk until stiff peaks form.
  • Step 5
  • Add half of the mixture from Step 3 to the mixture from Step 2 and mix well with a whisk. Add this mixture, as well as the rest of the mixture from Step 3 to the whipped cream and fold in gently with a rubber spatula.
  • Step 6
  • Add in some chocolate chips or your choice of other ingredients. Keep the mixture in the bowl, or transfer it to a smaller container to store in the freezer to chill and set.
  • Step 7
  • I paired the ice cream with brioche to make a savarin-style dessert.
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