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Chocolate Individual Cheesecakes With A Salted Chocolate Caramel Glaze Recipe

Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze in your home. Then, follow these steps below to serve Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze for your family or friends.

Ingredients: Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze

  • FOR CRUST
  • 1 1/4 cup crumbs made from about 1 1/4 bags Pepperidge Farms salted Caramel cookies
  • 2 tbsp butter, salted or unsalted, melted
  • FOR CHOCOLATE CHEESECAKE FILLING
  • 12 oz cream cheese, at room temperature
  • 1 1/4 cup semi sweet chocolate chips, melted
  • 1 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 2 large eggs
  • FOR THE SALTED CARAMEL GANACHE GLAZE
  • 6 Ghirardelli salted Caramel chocolates
  • 1 tbsp heavy cream
  • GARNISH
  • whipped cream
  • 12 fresh rasberries

How to Make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze in your home by yourself.

    Step 1
  • Preheat oven to 325. Line a 12 cup standard muffin Tin with foil liners
  • Step 2
  • Combine cookie crumbs and butter until moistened
  • Step 3
  • Evenly divide crumbs into muffin tins and press firmly. Refigerate while making filling
  • Step 4
  • MAKE CHOCOLATE CHEESECAKE FILLING
  • Step 5
  • In a large bowl beat cream cheese until smooth
  • Step 6
  • Add and beat in the sweetened condensed milk, melted chocolate and vanilla
  • Step 7
  • Add eggs one at a time, beating in after each egg.
  • Step 8
  • Evenly divide filling over crusts in foil lined tins. Bake 26 to 20 minutes until set
  • Step 9
  • Cool om rack in pan until it reaches room temperature
  • Step 10
  • MAKE SALTED CARAMEL GLAZE
  • Step 11
  • Melt chocolates and cream in microwave just until melted, about 10 to 25 seconds in the microwave, depending on your microwave
  • Step 12
  • Spoon and smooth an equal amount of wwarm glaze over each cheesecake. Chill cheesecakes at least 8 hours or overnight for best texture and flavor
  • Step 13
  • Garnish with whipped cream and top each with a fresh rasberrie
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