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Chocolate Layer Cake With Cherry Cheesecake Filling And Frosting Recipe

Chocolate  Layer Cake with Cherry Cheesecake Filling and Frosting Recipe
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Category : layer cake, chocolate cake, cheesecake, cherry
Cooking Time : 30 minutes
Serving : 10
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Prepare the ingredients before making Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting in your home. Then, follow these steps below to serve Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting for your family or friends.

Ingredients: Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting

  • FOR CHOCOLATE CAKE
  • 1 1/4 cups hot water
  • 1/2 teaspoon instant coffee granules
  • 1 cup unsweetented cocoa powder
  • 2 cups granulated sugar
  • 2 1/2 cups all purpose flour
  • 1 teaspoon salt
  • 1 1/4 cups sour cream
  • 2 1/2 teaspooons baking soda
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup plus 2 tablespoons canola oil
  • FOR CHERRY CHEESECAKE FILLING AND TOPPING
  • 3-8 ounce packages cream cheese, at room temperature
  • 1 cup good quality cherry preserves
  • 1 1/2 cup confectioner's sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups cold neavy whipping cream
  • 3/4 teaspoon cherry extract
  • GARNISH
  • red, white and heart sprinkles as needed
  • chocolate shavings as needed

How to Make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting in your home by yourself.

    Step 1
  • Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
  • Step 2
  • In a bowl whisk hot water, coffee granules and cocoa powder until smooth
  • Step 3
  • In another bowl whisk together flour, baking soda and salt
  • Step 4
  • In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
  • Step 5
  • Pour into prepared pan
  • Step 6
  • Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
  • Step 7
  • When cake is completely cool, cut it in half with a large sharp knife to have 2 layers
  • Step 8
  • PREPARE CHERRY CHEESECAKE FILLING
  • Step 9
  • Beat cream cheese until smooth
  • Step 10
  • Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves
  • Step 11
  • In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
  • Step 12
  • Fold whipped cream and cherry cream cheese mixture until uniform in color
  • Step 13
  • Place one layer of cake on serving plate
  • Step 14
  • Cover with 2/3 of the cheesecake mixture
  • Step 15
  • Top with remaining cake layer
  • Step 16
  • Cover top and sides with temaing cherry cheese cake mixture
  • Step 17
  • Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake
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