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Chocolate Layer Cake With Whipped Salted Caramel Cream Filling And Frosting Recipe

Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting Recipe
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Category : chocolate cake
Cooking Time : 18 minutes
Serving : 10
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Prepare the ingredients before making Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting in your home. Then, follow these steps below to serve Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting for your family or friends.

Ingredients: Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting

  • FOR CHOCOLATE CAKE
  • 1 1/4 cups hot water
  • 1/2 teaspoon instant coffee granules
  • 1 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 2 1/2 cups all purpose flour
  • 1 teaspoon salt
  • 1 1/4 cups sour cream
  • 2 1/2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup plus 2 tablespoons canola oil
  • FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 2 cups cold heavy whipping cream
  • 1 1/2 teaspoons vanilla extract
  • Extra Salted Caramel Sauce for drizzling cake
  • FOR THE GARNISH
  • Salted caramel chocolate candys, shaved to decorate top of cake

How to Make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting in your home by yourself.

    Step 1
  • MAKE CAKE
  • Step 2
  • Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
  • Step 3
  • In a bowl, whisk together flour, baking soda and salt, set aside
  • Step 4
  • In another bowl whisk hot water, coffee granules and cocoa powder until smooth
  • Step 5
  • In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
  • Step 6
  • Divide evenly between prepared pans
  • Step 7
  • Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
  • Step 8
  • MAKE CARAMEL WHIPPED CREAM FILLING AND FROSTING
  • Step 9
  • Soften gelatine in cold water in a small heatproof bowl for 5 minutes
  • Step 10
  • Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
  • Step 11
  • Whip cream to soft peaks
  • Step 12
  • Beat in caramel, vanilla and liquid gelatin until it holds its shape
  • Step 13
  • ASSEMBLE CAKE
  • Step 14
  • Place one layer on serving plate, bottom side up
  • Step 15
  • Frost with some of the caramel cream
  • Step 16
  • Top with second layer of cake, bottom up and frost with more caramel cream
  • Step 17
  • Top with third layer and frost entire cake
  • Step 18
  • Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
  • Step 19
  • Refrigerate at least 4 hours before slicing
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