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Chocolate Manju With Kabocha Filling Recipe

Chocolate Manju with Kabocha Filling Recipe
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Serving : 15
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Prepare the ingredients before making Chocolate Manju with Kabocha Filling in your home. Then, follow these steps below to serve Chocolate Manju with Kabocha Filling for your family or friends.

Ingredients: Chocolate Manju with Kabocha Filling

  • 150 grams Cake flour
  • 1 tbsp Cocoa powder
  • 1/2 tsp Baking powder
  • 40 grams Butter
  • 50 grams White sugar
  • 1 Egg
  • 15 Kabocha seeds (if available)
  • Kabocha Filling
  • 200 grams Kabocha
  • 2 tbsp White sugar

How to Make Chocolate Manju with Kabocha Filling

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chocolate Manju with Kabocha Filling in your home by yourself.

    Step 1
  • Remove the seeds and peel from the kabocha, cut into chunks, wrap in plastic, and microwave. Smash into a paste while still hot, let cool, and mix in the sugar.
  • Step 2
  • Let the butter and egg come to room temperature. Preheat the oven to 350F/180C.
  • Step 3
  • Knead the butter until soft, then mix in the white sugar.
  • Step 4
  • Whisk the egg.
  • Step 5
  • Combine flour, cocoa powder, and baking powder and sift into the egg, mixing well.
  • Step 6
  • Divide Steps 1 and 5 into 15 portions each, then wrap Step 5 around Step 1. Lay on a baking paper-lined cookie sheet.
  • Step 7
  • Decorate each with 1 kabocha seed. Bake for 15 minutes at 350F/180C.
  • Step 8
  • Once baked, transfer them on top of the parchment paper to a flat serving dish. If not serving immediately, cover with cling wrap to prevent drying.
  • Step 9
  • At my house, when making manju, we spread out the dough on a piece of cling wrap, place the filling in the center, and use the cling wrap to form the manju. Of course, do whatever works best for you.
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