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Chocolate Marble Muffins Recipe

Chocolate Marble Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Chocolate Marble Muffins in your home. Then, follow these steps below to serve Chocolate Marble Muffins for your family or friends.

Ingredients: Chocolate Marble Muffins

  • 30 grams Almond flour
  • 90 grams White flour
  • 1 tsp Baking powder
  • 50 grams Margarine or butter
  • 1 Egg
  • 40 grams Sugar
  • 60 ml Milk
  • 30 grams Chocolate syrup
  • 1 Almond slices, and almond extract (optional)

How to Make Chocolate Marble Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chocolate Marble Muffins in your home by yourself.

    Step 1
  • *Preparation* Preheat the oven to 180°C. Measure the ingredients. Combine the flour, baking powder, and almond flour.
  • Step 2
  • Put the margarine, egg, and sugar into a bowl, and mix well with a whisk.
  • Step 3
  • Sift in the dry ingredients from the Step 1, and fold in with a spatula.
  • Step 4
  • Add the milk (almond extract is optional), and mix well. Try not to knead the mixture, just fold it in.
  • Step 5
  • Put the chocolate syrup into a small bowl. Add about 1/4 of the mixture from the Step 4, and mix well.
  • Step 6
  • Transfer into the Step 4 bowl, and make 1-2 big swirls. You can create a beautiful marble pattern if you don't work it too much.
  • Step 7
  • Divide into molds with big spoons. If you pour it in little by little, it will lose the nice marbled pattern, so just pour it in.
  • Step 8
  • Sprinkle almond slices on top if you have some, and bake in the oven for 25-30 minutes at 180°C.
  • Step 9
  • When you break it in half, it looks like this. This is a very rough marble pattern.
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