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Chocolate Marshmallow Frosting Recipe

Chocolate Marshmallow Frosting Recipe
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Category : Cake icing
Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Chocolate Marshmallow Frosting in your home. Then, follow these steps below to serve Chocolate Marshmallow Frosting for your family or friends.

Ingredients: Chocolate Marshmallow Frosting

  • 1 jar (7 oz) marshmallow cream
  • 3/4 cup confectioners' sugar, or to taste
  • 3 squares (1 oz) unsweetened chocolate, melted and cooled
  • 1 1/2 tablespoons butter flavored shortening
  • 1/4 cup half-and-half, or as needed

How to Make Chocolate Marshmallow Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chocolate Marshmallow Frosting in your home by yourself.

    Step 1
  • Melt chocolate and let cool.
  • Step 2
  • Place the marshmallow cream, two-thirds of the confectioners' sugar, melted chocolate, shortening, and half of the half-and-half in a mixing bowl.
  • Step 3
  • Beat with an electric mixer until smooth. Alternately add remaining confectioners' sugar and half-and-half until desired level of sweetness and consistency is attained.
  • Step 4
  • Easy on the half and half as it may become to runny.
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