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Chocolate Matcha Truffles Recipe

Chocolate Matcha Truffles Recipe
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Serving : 4
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Prepare the ingredients before making Chocolate Matcha Truffles in your home. Then, follow these steps below to serve Chocolate Matcha Truffles for your family or friends.

Ingredients: Chocolate Matcha Truffles

  • 200 grams Chocolate (couverture and white)
  • 90 grams Heavy cream
  • 10 grams Mizuame
  • 5 grams Unsalted butter
  • 2 tbsp Matcha
  • 1 Matcha (for coating)

How to Make Chocolate Matcha Truffles

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Chocolate Matcha Truffles in your home by yourself.

    Step 1
  • Line the mold with kitchen parchment paper. If you are using a block of chocolate, chop or shave it finely.
  • Step 2
  • Put the cream and syrup in a small pan, and start heating over low heat.
  • Step 3
  • When the syrup has dissolved, turn the heat off right away. Sift the matcha in using a tea strainer, and mix well.
  • Step 4
  • Heat again over low heat while stirring. Turn the heat off just before it comes to a boil.
  • Step 5
  • Add the chocolate after the heat is turned off, and mix. Melt the chocolate with residual heat only. If you try to heat it at this stage, the mixture will split!
  • Step 6
  • It's melting.
  • Step 7
  • When it's well mixed, add the butter and keep mixing.
  • Step 8
  • Keep mixing.
  • Step 9
  • Pour the mixture into the mold. Cover with plastic film and chill in the refrigerator for 2 hours or so until set firmly.
  • Step 10
  • When the chocolate mixture has hardened, take it out of the mold and cut into pieces.
  • Step 11
  • Coat with matcha and they're done.
  • Step 12
  • You can also roll them into balls to make round truffles.
  • Step 13
  • I also recommend this for Valentine's Day, Gateau chocolate (classic chocolat).
  • Step 14
  • I also recommend this for Valentine's Day, Pudding au chocolat noir ,.
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