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Chocolate Molten Cake Recipe

Chocolate Molten Cake Recipe
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Category : Dessert
Cooking Time : 15 minutes
Serving : 1
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Prepare the ingredients before making Chocolate Molten Cake in your home. Then, follow these steps below to serve Chocolate Molten Cake for your family or friends.

Ingredients: Chocolate Molten Cake

  • 100 grams dark chocolate
  • 100 grams butter
  • 3 large eggs
  • 150 grams light brown sugar
  • 1/2 tsp vanilla
  • 50 grams plain flour

How to Make Chocolate Molten Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chocolate Molten Cake in your home by yourself.

    Step 1
  • Preheat the oven to 200C (400F/Gas 6). Butter four basins or ramekins well and place on a baking tray.
  • Step 2
  • Put the chocolate and butter in a heatproof bowl and set over a pan of hot water (or alternatively put in the microwave) and stir until smooth, then set aside to cool slightly for 15 minutes.
  • Step 3
  • Mix in the sugar, then the eggs, one at a time, followed by the vanilla extract and finally the flour. Divide the mixture among the basins or ramekins.
  • Step 4
  • You can now either put the mixture in the fridge and wait until they're nearly ready to be eaten, or bake now for 10-12 minutes, or until the tops are firm to touch but the middles still feel squidgy.
  • Step 5
  • Carefully run a knife around the edge of each pudding, then turn out onto serving plates and serve with single ice cream. I also added some Nutella on top.
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