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Chocolate Mont Blanc Recipe

Chocolate Mont Blanc Recipe
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Prepare the ingredients before making Chocolate Mont Blanc in your home. Then, follow these steps below to serve Chocolate Mont Blanc for your family or friends.

Ingredients: Chocolate Mont Blanc

  • 2 bars Milk chocolate
  • 500 grams Marron cream (canned and sweetened)
  • 50 grams Unsalted butter
  • 2 tbsp Heavy cream
  • 1 cocoa sponge cake
  • 1 bar White chocolate

How to Make Chocolate Mont Blanc

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chocolate Mont Blanc in your home by yourself.

    Step 1
  • Bake the sponge cake as directed in. Once it has completely cooled, use a cup to cut out circles. The leftover edges can be used for trifles, etc. Or you could shape the sponge cake mixture into cupcake moulds before cooking.
  • Step 2
  • For the mont blanc cream, first cream the butter warmed to room temperature and mix in the chestnut cream a little at a time. Then, add the heavy cream and mix again. Once everything is mixed, pour into a piping bag fitted with a mont blanc tip and chill.
  • Step 3
  • Now for the chocolate decorations. We're going to temper chocolate (refer to Hints). Cut baking paper so it is 1-1.5 cm taller than your sponge cake and is exactly the right length to completely wrap around once. Lay these out on a baking tray.
  • Step 4
  • Brush the tempered chocolate onto the cut baking paper. For the remaining chocolate, put it in a piping bag fitted with a round tip.
  • Step 5
  • Once cooled, wrap the chocolate around the sponges. Once completely chilled and set, carefully remove the baking paper.
  • Step 6
  • Pipe the leftover chocolate on a baking sheet into suitably large heart shapes. Do the same with tempered white chocolate and leave to cool.
  • Step 7
  • Pipe the mont blanc cream onto the sponge cake and top with the hearts to finish.
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