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Chocolate Mousse Cake For A Special Day Recipe

Chocolate Mousse Cake For A Special Day Recipe
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Prepare the ingredients before making Chocolate Mousse Cake For A Special Day in your home. Then, follow these steps below to serve Chocolate Mousse Cake For A Special Day for your family or friends.

Ingredients: Chocolate Mousse Cake For A Special Day

  • [Gateau au chocolat batter]
  • 90 grams Chocolate
  • 60 grams and 20 grams Granulated sugar
  • 3 Egg yolks (large)
  • 3 Egg white (large)
  • [Chocolate mousse]
  • 135 grams Chocolate
  • 2 Egg yolks (large)
  • 130 ml Heavy cream (non-dairy heavy cream is ok)
  • 2/3 tbsp ☆ Gelatin
  • 50 ml ☆ Water
  • 2 Egg whites (large)
  • 1/2 tbsp Granulated sugar
  • [To decorate the cake]
  • 1 Your favorite fruits, decorative chocolate, whipped cream
  • 1 [Chocolate tiara ]
  • 1 Excluded from the recipe: melted butter, flour

How to Make Chocolate Mousse Cake For A Special Day

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Chocolate Mousse Cake For A Special Day in your home by yourself.

    Step 1
  • [Gateau au chocolat base] Preparation: Grease the cake pan with melted butter. Chill in the refrigerator, then dust the surface with flour. Melt the chocolate for gateau au chocolat in a double-boiler at around 60℃.
  • Step 2
  • In a bowl, whisk the egg yolks, then add and mix the 60 g of granulated sugar a little by little. Beat it well until it is thick and it drips like a ribbon.
  • Step 3
  • Add [Step 2] to the melted chocolate.
  • Step 4
  • [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 20 g of granulated sugar and beat until stiff peaks form.
  • Step 5
  • Using a whisk, add 1/3 of the meringue into the chocolate cream from the Step 3. Using a spatula, fold in the remaining meringue.
  • Step 6
  • Pour the batter in a bottom of a removable cake pan and bake at 180℃ for 35 minutes.
  • Step 7
  • Once it is cooled down, take the cake out from the pan, wash the pan, wipe off the excess water, and return the cake back in the pan.
  • Step 8
  • [The mousse part] Preparation: Melt the chocolate in a double-broiler at around 60℃. Combine the 2/3 tablespoon of gelatin and 50 ml of water. When it softens, warm it in a double-boiler to dissolve the gelatin.
  • Step 9
  • Combine the dissolved gelatin in the melted chocolate, add the egg yolk and mix it well.
  • Step 10
  • [Whipped cream] In another bowl, over ice water, beat the heavy cream until it is the same stiffness as the Step 9 mixture.
  • Step 11
  • Add the whipped cream into the chocolate mixture from Step 9.
  • Step 12
  • [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 1/2 tablespoon of granulated sugar and whip until stiff peaks form.
  • Step 13
  • Add 1/3 of the meringue into the chocolate mixture. Fold in the rest of the remaining meringue.
  • Step 14
  • Reserve about 1/7 of the chocolate mixture. Pour the remaining mixture from the top of the pan. Put it in the freezer to rapidly chill it for about 15 minutes.
  • Step 15
  • Wrap the cake pan with a steamed towel (microwave it) to warm up the pan and take the cake out. Spread the remaining mousse to adjust the shape and chill in the refrigerator for about 3-4 hours.
  • Step 16
  • Decorate as you like.
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