Nogluten Recipes

Chocolate Mousse Crepes For Valentine's Day Recipe

Chocolate Mousse Crepes For Valentine's Day Recipe
Posted at :
Posted by :
Serving : 5
Print Recipe

Prepare the ingredients before making Chocolate Mousse Crepes For Valentine's Day in your home. Then, follow these steps below to serve Chocolate Mousse Crepes For Valentine's Day for your family or friends.

Ingredients: Chocolate Mousse Crepes For Valentine's Day

  • Mousse:
  • 1 tsp Gelatin powder
  • 1 Egg yolk
  • 1 tbsp Sugar
  • 100 ml Heavy cream
  • 1 Egg white
  • 1 bar Milk Chocolate
  • Crepes:
  • 100 grams Cake flour
  • 1 Egg
  • 1 tbsp Sugar
  • 200 ml Milk
  • 1 tbsp Vegetable oil

How to Make Chocolate Mousse Crepes For Valentine's Day

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Chocolate Mousse Crepes For Valentine's Day in your home by yourself.

    Step 1
  • Line a mold with plastic wrap. I used a 18cm pound cake tin, but a Tupperware container is also fine.
  • Step 2
  • In a small dish, soften the gelatin powder in 1 tablespoon of water (not listed in the ingredients).
  • Step 3
  • Whip the heavy cream with a hand mixer until soft peaks form.
  • Step 4
  • Add the sugar to the egg yolk and beat until it becomes light colored.
  • Step 5
  • Beat the egg whites until stiff. When you turn the bowl over, the egg white shouldn't fall out. Be sure to wash and dry the beaters well between beatings.
  • Step 6
  • Put the chocolate in a dish and microwave for 2 minutes to melt. It may not be completely melted when you take it out of the microwave, but don't heat it any more, just stir it with a spoon until it's completely melted. Dissolve the softened gelatin from step 2 by microwaving it for 10 seconds.
  • Step 7
  • Add the Step 4 egg yolk mixture and the Step 6 chocolate in order to the Step 3 whipped cream, mixing after each addition.
  • Step 8
  • Add half of the Step 5 beaten egg whites and mix well with a rubber spatula. Lightly fold in the remaining egg whites, working quickly so the egg whites stay foamy.
  • Step 9
  • Pour the mixture into a mold and chill in the refrigerator for at least 2 hours.
  • Step 10
  • Make the crepes. Beat the eggs, add the sugar, milk, vegetable oil and flour and mix well until there are no lumps and the batter is smooth.
  • Step 11
  • Heat 1 tablespoon oil (not listed in the ingredients) in a pan and wipe the pan with a paper towel. Pour some batter in the pan and turn the pan to spread the batter.Cook both sides over low heat. When the crepe is cooked, cover with plastic wrap and cool.
  • Step 12
  • When the mousse has set, take it out of the fridge and cut it into 5 equal portions. To make clean cuts, heat a knife in hot water and dry it completely before cutting.
  • Step 13
  • Carefully wrap the mousse with the crepes.
  • Step 14
  • They're ready! Chill before serving.
Chocolate Mousse Crepes For Valentine's Day Reviews

Add your opinion about Chocolate Mousse Crepes For Valentine's Day Recipe above or tell your story when cooking Chocolate Mousse Crepes For Valentine's Day in your home.

Recipe Related to Chocolate Mousse Crepes For Valentine's Day
Onion Rye Breadsticks Onion Rye Breadsticks
Posted at : December 27, 2016, 5:42 am
Posted by : 1blondie1968
Unbelievable Squash Pancakes Unbelievable Squash Pancakes
Posted at : December 27, 2016, 1:02 am
Posted by : sumsmiles
Cooking Time : 20 minutes
Serving : 8
Vickys Chicken & Bacon Casserole Vickys Chicken & Bacon Casserole
Posted at : December 27, 2016, 7:21 am
Posted by : Vicky@Jacks Free-From Cook Book
Cooking Time : 50 minutes
Serving : 4
Almost instant buck eyes Almost instant buck eyes
Posted at : December 27, 2016, 1:25 am
Posted by : Kristina
Cooking Time : 30 minutes
Serving : 30
Chocolate Sandwich Pies With Frozen Puff Pastry Chocolate Sandwich Pies With Frozen Puff Pastry
Posted at : December 27, 2016, 2:33 am
Posted by : cookpad.japan
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z