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Chocolate Mousse For Valentine's Day Recipe

Chocolate Mousse for Valentine's Day Recipe
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Serving : 8
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Prepare the ingredients before making Chocolate Mousse for Valentine's Day in your home. Then, follow these steps below to serve Chocolate Mousse for Valentine's Day for your family or friends.

Ingredients: Chocolate Mousse for Valentine's Day

  • 80 grams Semi-sweeten or bitter chocolate
  • 20 grams Granulated sugar
  • 1 Egg white
  • 120 grams Heavy cream
  • 1 tsp Rum
  • 65 grams Milk
  • 2 grams Gelatin
  • 10 grams Water

How to Make Chocolate Mousse for Valentine's Day

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Chocolate Mousse for Valentine's Day in your home by yourself.

    Step 1
  • Soak the gelatin in water. Microwave or warm over a double boiler to dissolve.
  • Step 2
  • Put the chocolate in a separate bowl and melt in a double boiler.
  • Step 3
  • Pour the milk into a pot, and turn the heat on. When the edges start to boil, turn off the heat, and add the gelatin from Step 1 to the pot.
  • Step 4
  • Pour Step 3 into the chocolate mixture from Step 2. Mix in cold water to cool.
  • Step 5
  • Put the egg white in a new bowl. Add granulated sugar little by little, and whip until the mixture forms peaks. (Let it sit in the fridge until to use).
  • Step 6
  • Pour the heavy cream and rum in a different bowl, and whip until they form soft peaks.
  • Step 7
  • Add the whipped heavy cream from Step 6 to the chocolate mixture from Step 4, and mix.
  • Step 8
  • Finally, add the meringue from Step 5 to the chocolate mixture from Step 7, and mix together.
  • Step 9
  • Pour into your preferred molds, and tap the bottoms to flatten the surface of the mixture.
  • Step 10
  • Chill in the fridge. Top with whipped heavy cream or fruit on top to your liking.
  • Step 11
  • It will be the perfect texture if you remove it from the fridge about 20 minutes before serving.
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