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Chocolate Mousse Layered With Crushed Cookies Recipe

Chocolate Mousse Layered with Crushed Cookies Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Chocolate Mousse Layered with Crushed Cookies in your home. Then, follow these steps below to serve Chocolate Mousse Layered with Crushed Cookies for your family or friends.

Ingredients: Chocolate Mousse Layered with Crushed Cookies

  • Chocolate Mousse Layers
  • 6 Eggs
  • 180 grams White Sugar
  • 60 grams Butter
  • 200 grams Chocolate for cooking
  • Cookie Layers
  • 200 grams Cookies (I used oatmeal cookies)

How to Make Chocolate Mousse Layered with Crushed Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chocolate Mousse Layered with Crushed Cookies in your home by yourself.

    Step 1
  • Separate the egg yolks from the whites.
  • Step 2
  • Whisk the whites with half the sugar (90 g) until they stand in peaks
  • Step 3
  • Mix the butter and the chocolate in pieaces and melt it in the microwave. Then mix them well.
  • Step 4
  • Whisk the rest of the sugar with the yolks until they loook creamy.
  • Step 5
  • Mix the melted chocolate with the yolks.
  • Step 6
  • Add the previous mixture to the whites carefully not to destroy the peaks.
  • Step 7
  • Crush the cookies thinnely.
  • Step 8
  • In a proper recipient alternate layers of Mousse and Crushed Cookies.
  • Step 9
  • Take it to the fridge for a couple of hours and eat whenever you are ready.
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